Barbecues & grilling
Thompson, Antony Worrall2009
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This cookbook on barbecuing and grilling contains over 150 modern recipes for sizzling steaks, skewers and burgers, tender fish and innovative vegetarian dishes, as well as the all-important sauces, marinades and salsas.
Main title:
Barbecues & grilling / Antony Worrall Thompson & Jane Suthering ; photography by David Matheson.
Imprint:
London : Kyle Cathie, 2009.
Collation:
159 p. : col. ill. ; 21 cm.
Notes:
Originally published: 2006.
ISBN:
9781856268790 (pbk)
Dewey class:
641.76
Language:
English
Subject:
BRN:
99403