A history of English food
Dickson Wright, Clarissa2012
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Shot through with Clarissa Dickson Wright's characteristic wit and her eye for detail, this is an entertaining book that vividly tells the story of English food from medieval times to the present day.
Main title:
A history of English food / Clarissa Dickson Wright.
Author:
Imprint:
London : Arrow, 2012.
Collation:
xi, 500 p., [16] p. of plates : ill. (chiefly col.), ports. (chiefly col.) ; 20 cm.
Notes:
Originally published: London: Random House, 2011.Includes bibliographical references and index.
ISBN:
9780099514947 (pbk)
Dewey class:
641.300942
Language:
English
BRN:
497898