Larder : from pantry to plate : delicious recipes for your table
Gill, Robin2018
Books, Manuscripts
'The Larder Chef' is set to change the way the world looks at and enjoys British food. Robin Gill's recipes will take the reader on a journey discovering forgotten techniques that once were the backbone of the British cooks' skills, achieving startling fresh and modern ways with plate and palate.
Main title:
Author:
Gill, Robin, author
Imprint:
London : Absolute Press, 2018.
Collation:
285 pages : illustrations (black and white, and colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781472948540 (hbk)
Dewey class:
641.5
Language:
English
Subject:
BRN:
2647545