Kaukasis the cookbook : the culinary journey through Georgia, Azerbaijan & beyond
Hercules, Olia2017
Books, Manuscripts
A celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian 'cognac' profiteroles and Red basil sherbet.
Main title:
Author:
Hercules, Olia, author
Imprint:
London : Mitchell Beazley, 2017.
Collation:
240 pages ; 26 cm
ISBN:
9781784721640 (hbk)
Dewey class:
641.59475641.594
Language:
English
Subject:
BRN:
2528921