The little book of pies : sweet and savoury pies and tarts for all year round
Gauci, Marika2014
Books, Manuscripts
This little book of pie recipes packs a big punch in flavour and baking know-how. Comprehensive guidelines show how to make the different pastries - shortcrust, rough puff, tartlet and flaky; how to crimp, lattice or plait your pie for a perfect finish; and how to store and reheat them so that not a crumb of your hard work goes to waste. Savoury recipes include classics like steak & guinness and chicken, leek & bacon ; seasonal treats like summer salad, minute picnic pasties and porky pies; plus Mediterranean-inspired twists such as Italian sausage & pesto, French onion soup pie, lamb, lemon & oregano and Turkish breakfast pie.
Main title:
Author:
Gauci, Marika, author
Imprint:
[London] : Square Peg, 2014.[London] : Square Peg, 2014.
Collation:
111 pages : illustrations (colour) ; 22 cm
Notes:
Includes index.
ISBN:
9780224095754 (hbk)
Dewey class:
641.8652641.8652 GAU641.8652GAU
Local class:
641.8652 GAU
Language:
English
Subject:
BRN:
1559270