GAIL's artisan bakery cookbook
Levy, Roy2014
Books, Manuscripts
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Since opening the first GAIL'S in 2005, the team behind London's most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. This abundant recipe book brings the spirit of GAIL'S to life, feauring dozens of varied sweet and savoury recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it.
Main title:
GAIL's artisan bakery cookbook / Roy Levy with Gail Mejia.
Author:
Levy, Roy, authorMejia, Gail, author
Imprint:
[London] : Ebury Press, 2014.[London] : Ebury Press, 2014.
Collation:
253 pages : illustrations (black and white, and colour) ; 26 cm
Notes:
Includes index.
ISBN:
9780091948979 (hbk)
Dewey class:
641.815641.815 GAI
Language:
English
BRN:
1539151