French country cooking
Roux, Michel, 1941-2011
Books, Manuscripts
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This classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families.
Main title:
French country cooking / Michel and Albert Roux.
Imprint:
London : Quadrille, 2011.
Collation:
256 p. : col. ill. ; 26 cm.
ISBN:
9781844009268 (hbk)
Dewey class:
641.5944
Language:
English
Subject:
BRN:
47386