Farming and the environment
Spilsbury, Richard, 1963-2011
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Part of a series which looks at how our food is farmed, processed and brought to our tables. It examines some of the critical issues facing farmers today and discusses how we might feed the growing world population in the future.
Main title:
Farming and the environment / Richard and Louise Spilsbury.
Imprint:
London : Wayland, 2011.
Collation:
32 p. : ill. (chiefly col.), col. maps ; 27 cm.
Series title:
Notes:
Originally published: 2009.Includes bibliographical references and index.
ISBN:
9780750266703 (pbk)
Dewey class:
630.277
Language:
English
BRN:
344643