A cook's book : the essential Nigel Slater
Slater, Nigel2021
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'A Cook's Book' is the story of Nigel Slater's life in the kitchen - from the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now. He writes about how his cooking has changed from discovering the trick to whipping cream perfectly, to the best way to roast a chicken. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris and his first slice of buttercream-topped chocolate cake.
Main title:
A cook's book : the essential Nigel Slater / photography by Jonathan Lovekin and Jenny Zarins.
Author:
Slater, Nigel, authorLovekin, Jonathan, photographer (expression)Zarins, Jenny, photographer (expression)
Imprint:
London : 4th Estate, 2021.
Collation:
499 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9780008213763 (hbk)
Dewey class:
641.5641.5 SLA
Language:
English
Subject:
BRN:
3151183