How I cook
Gyngell, Skye2010
Books, Manuscripts
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In 'How I Cook' Skye Gyngell focuses on the food she cooks for friends and family, with an original collection of over 100 recipes based around meal occasions - breakfast, Sunday lunch, alfresco eating, afternoon tea, simple weekday dinner, late night supper and celebrations - such as Christmas and Easter.
Main title:
How I cook / Skye Gyngell ; photography by Jason Lowe.
Author:
Imprint:
London : Quadrille, 2010.
Collation:
256 p. : col. ill. ; 24 cm.
Notes:
Includes index.
ISBN:
9781844008506 (hbk)
Dewey class:
641.5A641.5GYN
Language:
English
Subject:
BRN:
286185