Kosher cooking : the ultimate guide to Jewish food and cooking, with over 75 traditional recipes
Spieler, Marlena2010
Books, Manuscripts
This work not only provides a practical guide to selecting and preparing food according to the laws of Kashrut - the code of fitness that applies to what may be eaten and how food may be prepared - but also inspires the reader with both traditional and modern recipes from around the world and for all occasions.
Main title:
Author:
Imprint:
London : Southwater, c2010.
Collation:
128 p. : ill. (chiefly col.) ; 30 cm.
Notes:
Originally published: 2004.Includes bibliographical references and index.
ISBN:
9781844767908 (pbk)
Dewey class:
641.5676
Language:
English
Subject:
BRN:
267148