Goat : cooking and eating
Whetlor, James2018
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We should all be eating more goat. It's sustainable, ethical, highly nutritious and low in calories. Why, then, does it remain so underused and misunderstood? This book tells the story of how food and farming culture developed in the west without the help of this staple of global agriculture, and showcases the best recipes from around the world using this meat.
Main title:
Goat : cooking and eating / James Whetlor ; photography by Mike Lusmore.
Author:
Whetlor, James, authorLusmore, Mike, photographer (expression)
Imprint:
London : Quadrille, 2018.
Collation:
208 pages : illustrations (colour) ; 24 cm
Notes:
Includes index.
ISBN:
9781787131187 (hbk)
Dewey class:
641.3639641.363
Language:
English
Subject:
BRN:
2650118