Making the most of your food processor : how to produce soups, spreads, purees, cakes, pastries and all kinds of savoury treats

Simkins, Mrs2013

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Total copies: 1

This book will enable cooks to make the most out of their food processor, rather than it become an expensive dust collector on the kitchen counter.

Main title:

Author:

Imprint:

Oxford : Spring Hill, 2013.Oxford : Spring Hill, 2013.

Collation:

160 pages : illustrations (black and white) ; 21 cm

Notes:

Includes index.

ISBN:

9781908974112 (pbk)

Dewey class:

641.5892A641.58926415892

Language:

English

Subject:

BRN:

231518

Bookmark link:

Total copies: 1