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The true cost of food : how to shop to change the world

Dicker, Katie2014
Books, Manuscripts
Where does the food we eat come from? What are the working conditions like for people who form part of the supply chain for the world's food industry? What impact do food choices have on our lives and on the environment - both in terms of what we eat and the food we waste? How can we improve our lives and those of others with the things we buy? This book aims to answer these questions.
Author:
Imprint:
London : Wayland, 2014.London : Wayland, 2014.
Collation:
48 pages : illustrations (colour), map (colour) ; 25 cm
Notes:
Originally published: 2013.Includes bibliographical references and index.
ISBN:
9780750283328 (pbk)
Dewey class:
363.8
Language:
English
Added title:
BRN:
1537093
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