Consider the fork : a history of how we cook and eat
Wilson, Bee2013
Books, Manuscripts
A heady and original exploration of how the implements we use in the kitchen shape the way we cook.
Main title:
Consider the fork : a history of how we cook and eat / Bee Wilson ; with illustrations by Annabel Lee.
Author:
Wilson, Bee, authorLee, Annabel, illustrator
Imprint:
London : Penguin Books, 2013.London : Penguin Books, 2013.
Collation:
404 pages : illustrations (black and white) ; 20 cm
Notes:
Originally published: London: Particular, 2012.Includes bibliographical references and index.
ISBN:
9780141049083 (pbk)
Dewey class:
643.3643.3 WIL
Language:
English
BRN:
1189918