Diabetes recipes from around the world
Frank, Jane, 1950-2009
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Jane Frank explains exactly what diabetes is, its likely causes and how to manage it by improving your lifestyle. She also discusses the principles behind healthy eating, the glycaemic index (GI) of foods and their glycaemic load. The book includes over 100 recipes from many different cuisines around the world.
Main title:
Diabetes recipes from around the world / Jane Frank.
Author:
Imprint:
London : Grub Street, 2009.
Collation:
170 p. : col. ill. ; 22 cm.
Notes:
Includes index.
ISBN:
9781906502065 (pbk)
Dewey class:
641.56314
Local class:
641.56314 HEALTH
Language:
English
Subject:
BRN:
116117