Traditional puddings and desserts
Berry, Mary, 1935-2009
Book
Using her expertise in traditional family cooking, Mary Berry shows how to make over 160 puddings and desserts, from old favourites, to variations on classic recipes and new mouth-watering ideas. From pies and tarts to sorbets and ice creams, a visual recipe chooser helps you select dishes according to your mood.
Main title:
Traditional puddings and desserts / by Mary Berry.
Author:
Imprint:
London : Dorling Kindersley, 2009.
Collation:
256 p. : col. ill. ; 22 cm.
ISBN:
9781405340199 (hbk)1405340193 (hbk)
Dewey class:
641.8'6641.86
Local class:
641.86
Language:
English
Subject:
BRN:
76133