The food and cooking of Scandanavia : 150 authentic regional recipes shown in 700 stunning photographs
Mosesson, Anna2010
Book
Discover the delights and distinctive flavours of Scandanavian cuisine in this book, containing more than 150 authentic recipes from Sweden, Norway and Denmark. It features cook's tips and variations, as well as complete nutritional information for all recipes.
Main title:
The food and cooking of Scandanavia : 150 authentic regional recipes shown in 700 stunning photographs / Anna Mosesson, Janet Laurence and Judith Dern.
Imprint:
London : Lorenz, 2010.
Collation:
256 p. : col. ill. ; 30 cm.
ISBN:
9780754820635 (hbk)
Dewey class:
641.5948
Language:
English
Subject:
BRN:
735179