Feeding the world
Spilsbury, Richard, 1963-2011
Book
Part of a series which looks at how our food is farmed, processed and brought to our tables. It examines some of the critical issues facing farmers today and discusses how we might feed the growing world population in the future.
Main title:
Feeding the world / Richard and Louise Spilsbury.
Work:
Imprint:
London : Wayland, 2011.
Collation:
32 p. : ill. (chiefly col.), col. maps ; 27 cm.
Series title:
Notes:
Originally published: 2009.Includes bibliographical references and index.
ISBN:
9780750267052 (pbk)
Dewey class:
630130
Language:
English
BRN:
721467