Easy jams, chutneys and preserves
Harrison, Val2009
Book
This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys & pickles, including details of all the necessary equipment, how to choose the best fruit & vegetables to use, & how to make sure the jam sets properly to produce the best results.
Main title:
Easy jams, chutneys and preserves / Val and John Harrison.
Author:
Imprint:
London : Right Way, 2009.
Collation:
206 p. : ill. ; 20 cm.
Notes:
Includes index.
ISBN:
9780716022251 (pbk)
Dewey class:
641.852
Language:
English
Subject:
Index terms:
Cooking : Jams : Preserves : Chutney : Recipes :
BRN:
599741