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Trafford Libraries & Archives online catalogue

Wartime cookbook : food and recipes from the Second World War, 1939-45

Moses, Anne1995
Book
Food was scarce in Britain during World War 2, and this wartime cookbook shows how cooks throughout the country managed to make even the most ordinary foods a bit more interesting. It also describes what it was like to live with food rationing.
Imprint:
Hove : Wayland, 1995.
Collation:
48p. : ill. (chiefly col.), facsims. (some col.) ; 28 cm.
Notes:
Includes bibliographical references (p. 47) and index.
ISBN:
9780750216333 (hbk)
Dewey class:
641.5941940.53J 94053941.084J940.53
Language:
English
Index terms:
Cookery
BRN:
582523
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