Rice
Robson, Pam2003
Book
This series explores the various ways in which food is produced and processed. The books contain large colour illustrations, and simple, carefully structured text.
Main title:
Rice / Pam Robson.
Author:
Work:
Imprint:
London : Watts, 2003.
Collation:
31 p. : col. ill. ; 22 cm.
Series title:
Notes:
Originally published: 1997.Includes index.
ISBN:
9780749649456 (pbk)
Dewey class:
641.3318641.331633641.3
Language:
English
BRN:
525587