Between two waters : heritage, landscape and the modern cook
Brunton, Pam2026
Book
When world-class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover what makes 'modern Scottish food' - or if it even existed. This book traces Pam's journey to answer that question and in doing so reveals what we can all gather from our culinary heritage. Part memoir, part manifesto on the future of feeding the world and a feminist critique of the food business, it documents the difficult early days of her now multiple award-winning restaurant, reflecting on how the immersive experience of 'destination restaurants' can both help and hinder our understanding of wider land and food culture.
Main title:
Between two waters : heritage, landscape and the modern cook / Pam Brunton.
Author:
Brunton, Pam, author
Imprint:
Edinburgh : Canongate, 2026.
Collation:
304 pages ; 20 cm
ISBN:
9781837260850 (pbk)
Dewey class:
641.5092641.5092 BRU
Language:
English
Subject:
BRN:
4209564