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Jeremy Pang's Chinese kitchen : simple techniques, delicious recipes

Pang, Jeremy2026
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Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and more than 80 irresistible recipes, this book shows you how to master Chinese cooking recipes and techniques.
Main title:
Jeremy Pang's Chinese kitchen : simple techniques, delicious recipes
Author:
Pang, Jeremy, authorSchool of Wok, related corporate body
Work:
Jeremy Pang's Chinese kitchen : simple techniques, delicious recipes
Imprint:
London : Hamlyn, 2026.
Collation:
223 pages : illustrations (colour) ; 26 cm
Notes:
At head of title: School of Wok.Includes index.
ISBN:
9780600639916 (hbk)
Dewey class:
641.5890951641.589 PAN641.589
Language:
English
Added title:
Chinese kitchen
Subject:
Wok cookingCooking, ChineseFood and DrinkChinaCookery / food & drink etcGeneral cookery & recipesTV / celebrity chef cookbooksNational & regional cuisine
BRN:
4207946
Bookmark link:
https://trafford.spydus.co.uk/cgi-bin/spydus.exe/ENQ/OPAC/BIBENQ?SETLVL=&BRN=4207946
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