Pastry
Bertinet, Richard2012
Book
This is a step-by-step guide to making pastry with over 50 recipes.
Main title:
Pastry / Richard Bertinet.
Author:
Work:
Imprint:
[London?] : Ebury, 2012.
Collation:
220 p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
9780091943479 (hbk)
Dewey class:
641.865
Language:
English
Subject:
Index terms:
Pastry : BERTINET : Bertinet : Recipes : Cookbook : Pastries : Chef : Choux : Sweet : Savoury
BRN:
416615