Processing your food
Bliss, John, 1958-2013
Book
This cross-curricular series introduces and explains the ethical issues and big business behind what we eat, and how making choices at the supermarket can either keep things as they are or affect real change.
Main title:
Processing your food / John Bliss.
Author:
Work:
Imprint:
London : Raintree, 2013.
Collation:
56 p. : ill. (chiefly col.), ports. (chiefly col.) ; 24 cm.
Series title:
Notes:
Originally published: 2012.Includes bibliographical references and index.
ISBN:
9781406224719 (pbk)
Dewey class:
174.9664J179.3
Language:
English
Subject:
BRN:
397508