Nights Out at Home [electronic resource] : Recipes and Stories From 25 Years as a Restaurant Critic
Rayner, Jay2024
eBook
THE INSTANT SUNDAY TIMES BESTSELLER In his first cookbook, award-winning writer and broadcaster Jay Rayner offers delicious, doable recipes inspired by his favourite restaurant dishes for you to cook at home.‘For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout I’ve been taking the best ideas home with me to create glorious dishes for my own table. Now I get to share those recipes with you.’With 60 recipes that take their inspiration from restaurants dishes served across the UK and further afield, Nights Out at Home includes a cheat’s version of :-The Ivy’s famed crispy duck salad-The brown butter and sage flatbreads from Manchester’s Erst-The cult tandoori lamb chops from London’s Tayyabs - a recipe which has never been written down before!-Jay’s own personal take on the mighty Greggs Steak BakeSeasoned with stories from Jay’s life as a restaurant critic, and written with warmth, wit and the blessing, and often help, of the chefs themselves, Nights Out at Home is a celebration of good food, great eating experiences, and home cooking – with a twist!
Main title:
Author:
Imprint:
[Place of publication not identified] : Penguin, 2024
Collation:
1 online resource (1 text file)
ISBN:
9780241639597
Language:
English
Subject:
BRN:
3969094