The taste of Portugal
Phillips, Edite Vieira2013
Book
This is a collection of recipes from Portugal which includes authentic recipes such as bacalhau (salted cod) and caldo verde, a soup of cabbage and potatoes. It also includes history, traditions and anecdotes from medieval to modern times.
Main title:
The taste of Portugal / Edite Vieira.
Author:
Work:
Edition:
New ed.
Imprint:
London : Grub Street, 2013.
Collation:
238 p. : col. ill. ; 26 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9781908117403 (hbk)
Dewey class:
641.59469
Language:
English
BRN:
396165