The weeder's digest : identifying and enjoying edible weeds
Harland, Gail2012
Book
A practical guide to identifying and using the many edible varieties of weed. It includes over 45 species, with details of how to identify them and suggestions for using them for both cooking and making things. Included are common weeds such as nettles and elder, as well as less common plants such as brookline and hairy bittercress.
Main title:
The weeder's digest : identifying and enjoying edible weeds / Gail Harland.
Author:
Imprint:
Totnes : Green, 2012.
Collation:
192 p. : col. ill. ; 24 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9781900322997 (pbk)
Dewey class:
581.632
Language:
English
BRN:
386828