Matt Tebbutt's pub food : 100 favourites, old and new
Tebbutt, Matt, 1973-2024
Book
Everyone loves a good pub lunch. Whether it's a brisk walk or a leisurely drive away, there's always delicious, hearty fare at the end of it. Chef and TV presenter Matt Tebbutt knows a thing or two about cooking for hungry customers. He owned the Foxhunter Inn in Monmouthshire for over 13 years, devising and cooking iconic dishes. In 'Matt Tebbutt's Pub Food', he shares his recipes for dishes including Tartiflette, Seafood Stew and Poached Cherry Pavlova, and elevates classics with his own signature twists, such as Rump of Lamb with Spiced Aubergine, Mint Yoghurt and Flatbreads, Braised Beef Rib Curry, and Baked Apples with Calvados Custard.
Main title:
Matt Tebbutt's pub food : 100 favourites, old and new / photography by Chris Terry.
Author:
Tebbutt, Matt, 1973-, authorTerry, Chris (Photographer), photographer (expression)
Imprint:
London : Quadrille, 2024.
Collation:
240 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781837831241 (hbk)
Dewey class:
641.5641.5 TEB
Language:
English
Added title:
Subject:
BRN:
3863588