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How to make bread : step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries

Hadjiandreou, Emmanuel2011
Book
Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in this book he shows you how to make it, step-by-step.
Main title:
Imprint:
London : Ryland Peters & Small, 2011.
Collation:
175 p. : col. ill. ; 27 cm.
Notes:
Includes index.
ISBN:
9781849751407 (hbk)
Dewey class:
641.815
Language:
English
Subject:
BRN:
346348
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