Preserves
Farrow, Joanna2005
Book
In today's fast-paced world it can be very satisfying and relaxing to take the time to make your own preserves. Author Joanna Farrow explains all you need to make your own jams, jellies and chutneys - from the equipment and ingredients, to choosing the best seasonal produce to take you through the year.
Main title:
Preserves / Joanna Farrow.
Work:
Imprint:
London : Collins & Brown, 2005.
Collation:
144 p. : col. ill. ; 29 cm.
Notes:
Includes index.At head of cover title: Good Housekeeping.
ISBN:
9781843402671 (hbk)
Dewey class:
641.852
Local class:
641.852
Language:
English
Subject:
BRN:
338702