Modern sourdough : sweet and savoury recipes from Margot Bakery
Eshkeri, Michelle2019
Book
Michelle opened Margot Bakery in a dilapidated shop in East Finchley, London in 2016. An instant hit, it became an experiment in pushing the boundaries of what a local bakery could be, by specialising in sourdough leavened pastries and sweet doughs alongside more traditional breads. Bringing together over 100 mouth-watering recipes inspired by Michelle's heritage, 'Modern Sourdough' expands our understanding of this ancient baking technique. Featuring a step-by-step guide to making a sourdough starter, as well as methods for folding, shaping, scoring and baking, it demonstrates how you too can make Margot signature loaves, as well as naturally-leavened pizzas, challah, focaccia, French pastries, brioche and babka.
Main title:
Modern sourdough : sweet and savoury recipes from Margot Bakery / Michelle Eshkeri ; photographs by Patricia Niven.
Author:
Eshkeri, Michelle, authorNiven, Patricia, photographer (expression)
Imprint:
London : White Lion Publishing, 2019.
Collation:
224 pages : illustrations (colour) ; 25 cm
ISBN:
9781781318768 (hbk)
Dewey class:
641.815
Language:
English
Subject:
BRN:
2875737