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Trafford Libraries & Archives online catalogue

The natural baker : a new way to bake using the best natural ingredients

Inman, Henrietta2018
Book
Bringing the author's stunning eye for detail and patisserie expertise to bear, this gorgeous cookbook will offer approximately 80 baking recipes - sweet and savoury - using natural, wholesome, and wholegrain ingredients.
Author:
Imprint:
London : Jacqui Small, 2018.
Collation:
176 pages ; 26 cm
ISBN:
9781911127307 (hbk)
Dewey class:
641.815
Language:
English
Subject:
BRN:
2631668
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