The half baked harvest cookbook : recipes from my barn in the mountains
Gerard, Tieghan2017
Book
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to get dinner on the table every night, she took over cooking for her family - at age 13. A rule-follower by nature, she realised that the kitchen was the one place where she felt free to play around and express her creativity. She found a true knack for creating interesting flavour combinations. Now, in this book, Tieghan showcases the creativity that's become beloved on her mega-popular blog with brand-new recipes that are flexible, feel-good, and simply yummy. She turns comfort food on its ear by bringing brightness, texture, and fresh ingredients to it.
Main title:
The half baked harvest cookbook : recipes from my barn in the mountains / Tieghan Gerard.
Author:
Gerard, Tieghan, author
Imprint:
New York : Clarkson Potter, 2017.
Collation:
304 pages ; 26 cm
ISBN:
9780553496390 (hbk)
Dewey class:
641.59788641.5 GER
Language:
English
BRN:
2610889