How food works
2017
Book
'How Food Works' is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information. Today's media is full of new discoveries about food - red wine is good for your heart, caffeine will raise your blood pressure - but is there a biological basis to these claims? This title reveals the facts behind your food, evaluates the benefits of superfoods and antioxidants, and explores behind-the-scenes of modern food production.
Main title:
Author:
Houston, R., editor
Work:
Imprint:
London : Dorling Kindersley Limited, 2017.
Collation:
255 pages : illustrations (colour), maps (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9780241289396 (hbk)
Dewey class:
613.2613.2 641.3613
Language:
English
Subject:
BRN:
2493915