Sprouted! : seeds, grains & beans
2017
Book
Sprouting wakes up dormant seeds, turning them into little powerhouses of nutrition and energy. High in fibre and protein, sprouts are a fresh and tasty addition to any diet. This book is full of step-by-step instructions for soaking and sprouting, with 20 tempting recipes to enjoy your harvest including sushi bowls, quinoa stir fry, raw energy bars, and bean burgers. Add a touch of mastercheffery to your cooking by incorporating these little buds of energy into your favourite dishes.
Main title:
Imprint:
London : Dorling Kindersley Limited, 2017.
Collation:
69 pages : illustrations (colour) ; 21 cm
Notes:
Includes index.
ISBN:
9780241302057 (hbk)
Dewey class:
641.656635.0421 635.0421
Language:
English
BRN:
2493294