Eat Mexico : recipes from Mexico city's streets, markets & fondas
Téllez, Lesley2017
Book
'Eat Mexico' is a love letter to the intricate cuisine of Mexico city, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called pápalo; the beer-braised rabbit, slow-cooked until tender.
Main title:
Eat Mexico : recipes from Mexico city's streets, markets & fondas / Lesley Téllez ; photographs by Penny de los Santos.
Author:
Téllez, Lesley, authorSantos, Penny de los, photographer (expression)
Imprint:
London : Kyle Books, 2017.
Collation:
192 pages : illustrations (colour)
Notes:
Includes index.Originally published: Long Beach: Kyle Books, 2015.
ISBN:
9780857833877 (hbk)
Dewey class:
641.597253641.597253 TEL
Language:
English
BRN:
2456264