Breddos Tacos : the cookbook
Dudhia, Nud2016
Book
Enter the world of Breddos Tacos and discover the ultimate in edible plates with this inspired, innovative taco cookbook. The brainchild of Nud Dudhia and Chris Whitney, the undisputed kings of street food, the duo offer over 75 recipes for tacos, tostadas and small plates and over 70 condiments. Their awesome dishes include Barbacoa beef cheeks, Yucatán chicken with mango habanero sauce, Green chorizo and duck egg, Baja fish tacos and Octopus 'al pastor' with roasted pineapple.
Main title:
Breddos Tacos : the cookbook / recipes by Nud Dudhia ; stories by Chris Whitney ; photography by Kris Kirkham.
Author:
Imprint:
London : Quadrille, 2016.London : Quadrille, 2016.
Collation:
143 pages : illustrations (colour) ; 24 cm
Notes:
Includes index.
ISBN:
9781849497992 (hbk)
Dewey class:
641.84641.84 DUD
Language:
English
Subject:
BRN:
2359935