Traditional Indian cooking
Parbhoo, Ramola2012
Book
Learn how to create traditional Indian meals, with this collection of over 170 recipes from acclaimed Cape Town-based chef Ramola Parbhoo.
Main title:
Traditional Indian cooking / Ramola Parbhoo.
Author:
Edition:
Rev. and updated ed.
Imprint:
Scoresby, Vic. ; London : New Holland, 2012.
Collation:
144 p. : col. ill.
Notes:
Previous ed.: 2008.Includes index.
ISBN:
9781742573717 (pbk)
Dewey class:
641.5954
Language:
English
Subject:
BRN:
233507