Nutrition : a very short introduction
Bender, David A.2014
Book
There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as 'five-a-day'. In 'Nutrition', David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet.
Main title:
Nutrition : a very short introduction / David Bender.
Author:
Bender, David A., author
Imprint:
Oxford : Oxford University Press, 2014.Oxford : Oxford University Press, 2014.
Collation:
144 pages : illustrations (black and white) ; 18 cm.
Series title:
ISBN:
9780199681921 (pbk)
Dewey class:
613.2613.2 BEN
Language:
English
Subject:
BRN:
1561930