Antonio Carluccio's pasta
Carluccio, Antonio2014
Book
Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In this book, Antonio Carluccio shares his love of Italy's favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts. To begin, clear and detailed instructions are given for making fresh pasta, opening up a whole new range of possibilities from making your own basic egg pasta to adding unusual colours and flavours like spinach and squid ink. Over 100 inspirational recipes for both fresh and dried pasta follow, ranging from the simple and traditional to classics with a twist.
Main title:
Antonio Carluccio's pasta / photography by Laura Edwards.
Author:
Carluccio, Antonio, authorEdwards, Laura (Photographer), illustrator
Imprint:
London : Quadrille Publishing, 2014.London : Quadrille Publishing, 2014.
Collation:
224 pages : illustrations (colour), maps (colour) ; 27 cm
Notes:
Includes index.
ISBN:
9781849493703 (hbk)
Dewey class:
641.822641.822 CAR641.822CAR
Local class:
641.822
Language:
English
Subject:
BRN:
1489699