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The essential diabetes cookbook : good healthy eating from around the world

Thompson, Antony Worrall2010
Book
Antony Worrall Thompson presents 200 recipes that demonstrate just how much world cuisines have to offer the diabetic. Each recipe has been analysed by a dietician and is accompanied by at-a-glance nutritional information, making it easier to manage your condition and at the same time expand your culinary horizons.
Main title:
Imprint:
London : Kyle Cathie, 2010.
Collation:
287 p. : col. ill. ; 27 cm.
Notes:
Published in association with Diabetes UK.Includes index.
ISBN:
9781856268707 (hbk)
Dewey class:
641.56314641.5631
Language:
English
BRN:
14018
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