Indian food made easy
Anand, Anjum2007
Book
Anjum Anand presents 70 mouthwatering Indian recipes, using fresh, local and seasonal produce with all ingredients readily available in supermarkets. Throughout the book there are tips and techniques as well as expert secrets from top Indian chefs.
Main title:
Indian food made easy / Anjum Anand ; photographs by Vanessa Courtier.
Author:
Work:
Imprint:
London : Quadrille, 2007.
Collation:
160 p. : col. ill. ; 26 cm.
Notes:
TV tie-in.Includes index.
ISBN:
9781844005710 (pbk)
Dewey class:
641.5954
Language:
English
Subject:
BRN:
122588