Guide to cheeses of the world : choosing, recognizing, tasting : 1200 cheeses from around the world
Barthélemy, Roland2005
Book
This book is a guide to cheeses from around the world - packed with useful and accessible information on their origins and characteristics, how the cheese is made, and not least, recommendations for tasting!
Main title:
Guide to cheeses of the world : choosing, recognizing, tasting : 1200 cheeses from around the world / Roland Barthélemy and Arnaud Sperat-Czar ; photographs Daniel Czap, Jacques Guillard.
Work:
Imprint:
London : Hachette Illustrated, c2005.
Collation:
224 p. : col. ill. ; 20 cm.
Notes:
Includes index.Translated from the French.
ISBN:
9781844301515 (pbk)
Dewey class:
641.373
Local class:
641.373
Language:
EnglishFrench
Added title:
BRN:
113677