The Pink whisk guide to bread making
Clemens, Ruth2013
Book
You can't beat the satisfaction of baking (and eating) your own loaf, or the delicious aroma it creates as it bakes in your oven. Bread making isn't a labour-intensive process but you do need a bit of time and some forward planning. Follow the step-by-step instructions in the recipes and you'll soon be on your way to a fantastic loaf.
Main title:
The Pink whisk guide to bread making / Ruth Clemens.
Author:
Clemens, Ruth, author
Imprint:
Newton Abbot : David and Charles, 2013.Newton Abbot : David and Charles, 2013.
Collation:
127 pages : illustrations (colour) ; 23 cm
Notes:
Includes index.
ISBN:
9781446302804 (hbk)
Dewey class:
641.815641.815 CLE
Language:
English
Added title:
Subject:
BRN:
1023904